Tomato and Asparagus “Carbonara”

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Tomato and Asparagus “Carbonara” was definitely a winner from Cooking Light.

It wasn’t really a carbonara since it really only used one egg to make the sauce so I guess that’s why the carbonara is in quotation marks.  Regardless, it was very tasty!

You saute the asparagus, garlic and tomatoes in a skillet.DSC_0207

In a separate bowl you mix together pecorino romano cheese, a large egg, and salt & pepper.  When the pasta is done cooking you mix it all together and POOF! you have a delicious meal that doesn’t taste diet but it’s only 335 calories per serving (9 Weight Watchers Points Plus).

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