So, as usual, Thanksgiving dinner was attended by me and Jody. The girls were there, but they didn’t get as much of the turkey as they would have liked. On the other hand, Jody and I will be eating turkey for months. I thought I’d picked up a 10 lb turkey (which would be too big for the two of us, but we’d have a lot of leftovers and Thanksgiving is all about leftovers, right? Well it turns out that it was a 14.86 lb turkey. I can’t bring myself to round up to 15 lbs.
According to the Butterball site, a 2 adult family who are big eaters (which we’re really not) and who want a lot of leftovers, should purchase a 2 lb turkey breast. TWO! Well, hell, what’s an extra 12.86 lbs among friends?
So far with the leftovers we’ve had White Chili and King Ranch Chicken. We’ll see how creative I can get in using leftovers.
And I also finished the first mitten of the Joie du Printemps. Well, I didn’t do the thumb yet, but I will.
Oh and in a final bit of news, I finally broke through a huge wall in my genealogy. My grandmother’s mother, Flora, has been impossible to find any info on. She was born in Switzerland and moved to the states in the 1880s or 90s and I couldn’t find any info on her before she showed up married for 15 some years in 1910. Well, I finally found her marriage record, by a fluke, and that gave me her parents’ names and while I really haven’t found anything else on them yet, that’s a HUGE breakthrough. But the marriage record also had the maiden name of the mother of my great grandfather which allowed me to find her family (also by a crazy fluke of luck) in Wales in the 1840s and 50s. HUGE HUGE HUGE breakthrough. I’ve been stuck on these people for several years now.
And that’s all the news that’s fit to print from Chez Twig. Hope everyone had a good weekend.